
Twenty-two Ontario wine producers sampled a total of 24 wines to go along with eight food stations representing local chefs, cheeses and foods. The wine and some of the food was available for purchase at the site.
Each winery presented a single wine, mostly in the $15-20 range. The one winery that sampled a higher-end product was Norman Hardie from Prince Edward County. Their table poured their Unfiltered Niagara Pinot Noir ($39) which was noticeably denser and richer than the others. Still, the other Pinot Noirs from Henry of Pelham, Coyote's Run, Rosehall Run and G Marquis (Magnotta) were tasty and fresh, as well as being excellent values.